Grown at an altitude of 1,500m in the Siltepec region of Mexico . This strictly high grown coffee is produced from a group of smallholders. Under traditional farming methods the coffee cherry is shade grown, craft de-pupled, fermented, washed and sun dried.
 
The result of all this work is a creamy smooth mouthfeel with a soft acidity. It's a deep, rich cup with chocolate and hazelnut notes & sweet finish.